An edition of Cantor lectures on sugar, coffee, tea, and cocoa
(1890)
Cantor lectures on sugar, coffee, tea, and cocoa
their origin, preparation, and uses
by Richard Bannister
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Cantor lectures on sugar, coffee, tea, and cocoa: their origin, preparation, and uses
1890, Printed by W. Trounce
in English
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Book Details
Edition Notes
Reprinted from the Journal of the Society of Arts, October 17,24,31, Nov.7, 1890.
"Delivered before the Society of Arts, April 28, May 5,12, 19, 1890"
At head of title: Society for the Encouragement of Arts, Manufactures, and Commerce.
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- Created August 26, 2021
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| August 26, 2021 | Created by MARC Bot | Imported from Internet Archive item record |