An edition of Meat cutting and pricing methods (1942)

Meat cutting and pricing methods

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Cover of: Meat cutting and pricing methods by United States. Agricultural Marketing Administration, United States. Agricultural Marketing Administration
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Last edited by MARC Bot
August 28, 2021 | History
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An edition of Meat cutting and pricing methods (1942)

Meat cutting and pricing methods

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Publish Date
Language
English
Pages
40

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Previews available in: English

Edition Availability
Cover of: Meat cutting and pricing methods
Meat cutting and pricing methods
1942
in English

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Book Details

Edition Notes

Issued Feb. 1935; reissued May 1942.

Published in
Washington

The Physical Object

Pagination
40 p.
Number of pages
40

ID Numbers

Open Library
OL33124319M
Internet Archive
CAT31070467
OCLC/WorldCat
80463228

Source records

Internet Archive item record

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August 28, 2021 Created by MARC Bot Imported from Internet Archive item record