| Record ID | ia:CAT31070467 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT31070467/CAT31070467_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT31070467/CAT31070467_meta.mrc |
LEADER: 00758cam 2200253M 4500
001 1070467
005 20100813211352.0
008 070128r19421935dcu f000 0 eng d
016 7 $aCAT31070467$2DNAL
035 $a(OCoLC)ocm80463228
035 $a1070467
040 $aCSt$cSTF$dAGL
070 0 $a1.942$bM4M46 1942
086 0 $aA 75.2:M 46/2
049 $aAGLL
110 1 $aUnited States.$bAgricultural Marketing Administration.
245 10 $aMeat cutting and pricing methods.
260 $aWashington,$c1942.
300 $a40 p.
500 $aIssued Feb. 1935; reissued May 1942.
590 $aFor earlier ed. see same title under U.S. Agricultural Marketing Service.
945 $aUSDArecon
946 $aUSDA
958 $a$be$c2010/08/13$dn$ejkimball$f$hrecon