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Pictures illustrating the three methods--powdered pectin, liquid pectin, and no pectin--used by U.S.D.A. home economists in developing instructions for making jellied fruit products found in Home and garden bulletin no. 56, "How to make jellies, james, and preserves at home."
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Jam, Jelly, Cooking (Jam), Cooking (Jelly)Showing 1 featured edition. View all 1 editions?
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Caption title.
"August, 1957."
Includes 17 captioned photographs.
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- Created August 28, 2021
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August 28, 2021 | Created by MARC Bot | Imported from Internet Archive item record |