Check nearby libraries
Buy this book
Pictures illustrating the three methods--powdered pectin, liquid pectin, and no pectin--used by U.S.D.A. home economists in developing instructions for making jellied fruit products found in Home and garden bulletin no. 56, "How to make jellies, james, and preserves at home."
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Jam, Jelly, Cooking (Jam), Cooking (Jelly)Showing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1 |
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Caption title.
"August, 1957."
Includes 17 captioned photographs.
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created August 28, 2021
- 1 revision
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
August 28, 2021 | Created by MARC Bot | Imported from Internet Archive item record |