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Subjects
Meat industry and trade, Food consumptionPlaces
GermanyEdition | Availability |
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1
Meat consumption in Germany decreases
1922, United States Department of Agriculture, Bureau of Agricultural Economics
in English
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Book Details
Edition Notes
Caption title.
"August 17, 1922."
"Foreign Section, Division of Statistical & Historical Research."
With: Europe's need for food large -- Danish bacon displaces American product on British markets -- Wool conditions throughout world approach prewar basis -- German method of marketing and slaughtering live stock -- Well packed meats bring better prices on British markets -- German restrictions on meat importation -- German lard market dull -- Review of the 1921-22 British apple market -- Imperial Fruit Show opens at London Oct. 27 -- Some phases of the pork industry in Holland -- The almond industry in Italy and Spain -- Fruit industry and trade of Chili -- Cereal production in Yugoslavia -- Cereal crop situation in Bulgaria -- Cereal crop situation in Bulgaria (Revised) -- The agricultural situation in Rumania : with special reference to cereal production -- Marketing American pork in England -- The agricultural situation in Austria -- The agricultural situation in Austria (Revised) -- The cattle crisis in Argentina -- The cattle crisis in Argentina (Revised) -- The agricultural survey of Europe : Danube Basin : Czechoslovakia -- The agricultural survey of Europe : Danube Basin : Republic of Hungary.
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- Created August 28, 2021
- 1 revision
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August 28, 2021 | Created by MARC Bot | Imported from Internet Archive item record |