An edition of Slaughtering, cutting, and processing beef on the farm (1969)

Slaughtering, cutting, and processing beef on the farm

Slightly rev. Aug. 1973

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Cover of: Slaughtering, cutting, and processing beef on the farm by Richard L. Hiner, Richard L. Hiner
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Last edited by MARC Bot
August 28, 2021 | History
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An edition of Slaughtering, cutting, and processing beef on the farm (1969)

Slaughtering, cutting, and processing beef on the farm

Slightly rev. Aug. 1973

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
U.S. Govt. Print. Off.
Language
English
Pages
32

Buy this book

Previews available in: English

Subjects

Meat cutting, Packing-house products, Slaughtering and slaughter-houses
Edition Availability
Cover of: Slaughtering, cutting, and processing beef on the farm
Slaughtering, cutting, and processing beef on the farm
1973, U.S. Govt. Print. Off.
in English - Slightly rev. Aug. 1973
Cover of: Slaughtering, cutting, and processing beef on the farm
Slaughtering, cutting, and processing beef on the farm
1969, For sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English - Slightly rev.

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Book Details

Edition Notes

Published in
Washington
Series
U.S. Dept. of Agriculture. Farmers bulletin no. 2209, Farmers' bulletin (United States. Department of Agriculture) -- no. 2209.

The Physical Object

Pagination
32 p. illus.
Number of pages
32

Edition Identifiers

Open Library
OL33140970M
Internet Archive
CAT73401140

Work Identifiers

Work ID
OL6535643W

Source records

Internet Archive item record

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August 28, 2021 Created by MARC Bot Imported from Internet Archive item record