An edition of Distribution of lamb and mutton for consumption in the United States (1956)

Distribution of lamb and mutton for consumption in the United States

by

Cover of: Distribution of lamb and mutton for consumption in the United States by Harry O. Doty, Harry O. Doty
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Last edited by MARC Bot
August 30, 2021 | History
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An edition of Distribution of lamb and mutton for consumption in the United States (1956)

Distribution of lamb and mutton for consumption in the United States

by

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Publish Date
Publisher
U.S. Dept. of Agriculture, Agricultural Marketing Sesrvice
Language
English
Pages
12

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Previews available in: English

Subjects

Lamb meat industry, Mutton

Places

United States
Edition Availability
Cover of: Distribution of lamb and mutton for consumption in the United States
Distribution of lamb and mutton for consumption in the United States
1956, U.S. Dept. of Agriculture, Agricultural Marketing Sesrvice
in English

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Book Details

Edition Notes

Caption title.

Includes bibliographical references.

Published in
Washington, D.C
Series
AMS -- 93, AMS -- 93.

The Physical Object

Pagination
12 p.
Number of pages
12

ID Numbers

Open Library
OL33156770M
Internet Archive
distributionofla93doty
OCLC/WorldCat
16908349

Source records

Internet Archive item record

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August 30, 2021 Created by MARC Bot Imported from Internet Archive item record