Grilling
by Pamela Richards and Richards Pamela
Fire up the grill--because you're about to find out how to make the best barbecue ever! From the perfect burger to lip-smacking, down-home chicken to a feast of vegetables, invite friends and family into the backyard for unforgettable grilled meals. It doesn't matter if you're a beginning cook: every one of these tasty recipes uses a limited number of ingredients to keep things nice and simple. Even the layout makes it easier to use, because everything needed for a dish appears right on the same spread; no turning to a separate section to locate that tangy honey mustard or teriyaki sauce. Try grilled rosemary lamb kabobs, skewered beef tenderloin, marinated Portobello mushrooms, tuna steak with cantaloupe salsa, and corn on the cob. Plus a world of grilling know-how.
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Barnes and Noble Basics Grilling: An Easy, Smart Guide to Grilling (Barnes & Noble Basics)
February 14, 2003, Silver Lining
Paperback
in English
0760740178 9780760740170
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Includes index.
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- Created April 1, 2008
- 15 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
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| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |