An edition of Baking Illustrated (2004)

Baking illustrated

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  • 5.00 ·
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Last edited by MARC Bot
January 18, 2024 | History
An edition of Baking Illustrated (2004)

Baking illustrated

  • 5.00 ·
  • 1 Rating
  • 8 Want to read
  • 1 Currently reading
  • 2 Have read

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Publish Date
Language
English
Pages
515

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Previews available in: English

Edition Availability
Cover of: Baking Illustrated
Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)
March 2004, America's Test Kitchen
Hardcover in English
Cover of: Baking illustrated
Baking illustrated
2004, America's Test Kitchen
in English

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Book Details


Table of Contents

Chapter 1: Quick breads, muffins, biscuits, and scones
Chapter 2: Yeast breads and rolls
Chapter 3: Pizza, focaccia, and flatbread
Chapter 4: Pies and tarts
Chapter 5: Pastry
Chapter 6: Crisps, cobblers, and other fruit desserts
Chapter 7: Cakes
Chapter 8: Cookies, brownies, and bar cookies.

Edition Notes

"A best recipe classic."
Includes index.

Published in
Brookline, Mass
Other Titles
Cook's illustrated., America's test kitchen (Television program)

Classifications

Dewey Decimal Class
641.8/15
Library of Congress
TX763 .B32385 2004, TX763, TX683 .B35 2004

The Physical Object

Pagination
ix, 515 p. :
Number of pages
515

ID Numbers

Open Library
OL3325519M
Internet Archive
bakingillustrate0000unse
ISBN 10
0936184752
LCCN
2004299018
OCLC/WorldCat
54454496
Library Thing
58524
Goodreads
32158

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 18, 2024 Edited by MARC Bot uppercase bwbsku local_id
November 30, 2023 Edited by MARC Bot import existing book
December 8, 2022 Edited by ImportBot import existing book
November 2, 2021 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.