An edition of Handbook of Cereal Science and Technology, Revised and Expanded (2000)

Handbook of Cereal Science and Technology, Revised and Expanded

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Handbook of Cereal Science and Technology, Re ...
Karel Kulp, Karel Kulp
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Last edited by ImportBot
September 16, 2021 | History
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An edition of Handbook of Cereal Science and Technology, Revised and Expanded (2000)

Handbook of Cereal Science and Technology, Revised and Expanded

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
808

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Subjects

Cereal products

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Cover of: Handbook of Cereal Science and Technology, Revised and Expanded
Handbook of Cereal Science and Technology, Revised and Expanded
2000, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Handbook of Cereal Science and Technology, Revised and Expanded
Handbook of Cereal Science and Technology, Revised and Expanded
2000, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

ID Numbers

Open Library
OL33394864M
ISBN 13
9781420027228

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Better World Books record

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September 16, 2021 Created by ImportBot Imported from Better World Books record