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Last edited anonymously
April 29, 2008 | History
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Karel Kulp

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10 works Add another?

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  • Cover of: Handbook of dough fermentations

    First published in 2003 7 editions in 1 language — 1 previewable
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  • Cover of: Handbook of Cereal Science and Technology, Revised and Expanded

    First published in 2000 2 editions in 1 language
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  • Cover of: Handbook of cereal science and technology

    First published in 2000 2 editions in 1 language
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  • Cover of: Batters and breadings in food processing

    First published in 1990 2 editions in 1 language
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  • Cover of: Handbook of Cereal Science and Technology, Second Edition, (Food Science and Technology (Marcel Dekker, Inc.), V. 99.)

    First published in 2000 1 edition in 1 language
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  • Cover of: Cookie chemistry and technology

    First published in 1994 1 edition in 1 language
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  • Cover of: Handbook of cereal science and technology

    First published in 1991 1 edition in 1 language — 1 previewable
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  • Cover of: Batters and breadings in food processing

    First published in 2011 1 edition in 1 language
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  • Cover of: Frozen & refrigerated doughs and batters

    First published in 1995 1 edition in 1 language
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  • Cover of: Cookie chemistry and technology

    First published in 1994 1 edition in 1 language
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We need a photo of Karel Kulp

Subjects
Cereal products, Batters (Food), Food industry and trade, Breading, Cookie industry, Cookies, Bread, Cookery (Sourdough), Cooking (Sourdough), Dough, Fermentation, Frozen foods, Sourdough bread
Places
United States

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ID Numbers

  • OLID: OL2871312A

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History

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April 29, 2008 Created by an anonymous user initial import