An edition of Emulsifiers in food technology (2004)

Emulsifiers in Food Technology

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Emulsifiers in Food Technology
Robert J. Whitehurst, Robert J ...
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Last edited by ImportBot
September 17, 2021 | History
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An edition of Emulsifiers in food technology (2004)

Emulsifiers in Food Technology

by

  • 1 Want to read

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Publish Date
Publisher
Wiley & Sons, Limited, John
Language
English
Pages
264

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Subjects

Emulsions, Dispersing agents, Food additives
Edition Availability
Cover of: Emulsifiers in Food Technology
Emulsifiers in Food Technology
2007, Wiley & Sons, Limited, John
in English
Cover of: Emulsifiers in food technology
Emulsifiers in food technology
2004, Blackwell Pub.
in English

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Book Details

The Physical Object

Number of pages
264
Weight
0.511

ID Numbers

Open Library
OL33398126M
ISBN 13
9780470995747

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2021 Created by ImportBot Imported from Better World Books record