Check nearby libraries
Buy this book
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
Check nearby libraries
Buy this book
Previews available in: English
Showing 4 featured editions. View all 4 editions?
Edition | Availability |
---|---|
1
Savoring the Past: The French Kitchen and Table from 1300 To 1789
2011, Simon & Schuster, Limited
in English
1439143730 9781439143735
|
aaaa
Libraries near you:
WorldCat
|
2
Savoring the Past: The French Kitchen and Table from 1300 to 1789
1996, Scribner
in English
- 1st Scribner ed.
0684815664 9780684815664
|
eeee
|
3
L' office et la bouche: histoire des moeurs de la table en France 1300-1789
1984, Calmann-Lévy
in French
2702114369 9782702114360
|
zzzz
Libraries near you:
WorldCat
|
4
Savoring the past: the French kitchen and table from 1300 to 1789
1983, University of Pennsylvania Press
in English
0812278658 9780812278651
|
eeee
Libraries near you:
WorldCat
|
Community Reviews (0)
Feedback?History
- Created September 17, 2021
- 1 revision
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
September 17, 2021 | Created by ImportBot | Imported from Better World Books record |