An edition of Food chemistry (1996)

Food Chemistry

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  • 5 Want to read
Food Chemistry
Owen R. Fennema, Kirk L. Parki ...
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Last edited by ImportBot
September 17, 2021 | History
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An edition of Food chemistry (1996)

Food Chemistry

by

  • 5 Want to read

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
1160

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Previews available in: English

Subjects

Food, Composition, Analysis, TECHNOLOGY & ENGINEERING, Food Science, Food Analysis, Nutricao, Alimentos (controle de qualidade), Food, analysis, Food, composition, Food-Composition, Aliments, Analyse, Levensmiddelen, Voedingsstoffen, Voeding, Enzymes, Food--analysis, Food--composition, Food analysis, Tx541 .f65 1996, Qu 50 f686 1996, 664/.001/54
Edition Availability
Cover of: Food Chemistry
Food Chemistry
2007, Taylor & Francis Group
in English
Cover of: Food chemistry
Food chemistry
1996, Marcel Dekker
in English - 3rd ed.
Cover of: Food Chemistry
Food Chemistry
1996, CRC Press LLC
in English

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Book Details

Edition Identifiers

Open Library
OL33417753M
ISBN 13
9781420020526

Work Identifiers

Work ID
OL16977836W

Source records

Better World Books record

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September 17, 2021 Created by ImportBot Imported from Better World Books record