An edition of Bread (2004)

Bread

A Baker's Book of Techniques and Recipes

Bread

Jeffrey Hamelman

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September 17, 2021 | History

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An edition of Bread (2004)

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Publish Date

2012

Publisher

Wiley & Sons, Incorporated, John

Language

English

Pages

496

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Previews available in: English

Showing 8 featured editions. View all 8 editions?

Edition	Availability
1 Bread: a Baker's Book of Techniques and Recipes, 3rd Edition 2021, Wiley & Sons, Incorporated, John in English 1119767865 9781119767862	zzzz Not in Library Libraries near you: WorldCat
2 Bread: A Baker's Book of Techniques and Recipes 2021, Wiley & Sons, Incorporated, John in English 1119577497 9781119577492	zzzz Not in Library Libraries near you: WorldCat
3 Bread: A Baker's Book of Techniques and Recipes 2021, Wiley & Sons, Incorporated, John in English 1119689597 9781119689591	zzzz Not in Library Libraries near you: WorldCat
4 Bread: A Baker's Book of Techniques and Recipes 2021, Wiley & Sons, Limited, John in English 1119577519 9781119577515	zzzz Not in Library Libraries near you: WorldCat
5 Bread: A Baker's Book of Techniques and Recipes 2012, Wiley & Sons, Incorporated, John in English 1118330293 9781118330296	zzzz Not in Library Libraries near you: WorldCat
6 Bread: A Baker's Book of Techniques and Recipes 2012, Wiley & Sons, Incorporated, John in English 1118333128 9781118333129	aaaa Not in Library Libraries near you: WorldCat
7 Bread: A Baker's Book of Techniques and Recipes 2012, Wiley & Sons, Incorporated, John in English 1118330951 9781118330951	zzzz Not in Library Libraries near you: WorldCat
8 Bread: A Baker's Book of Techniques and Recipes September 3, 2004, Wiley, John Wiley in English 0471168572 9780471168577	eeee Preview Only Preview Book ×Close Libraries near you: WorldCat