An edition of Microbial safety of minimally processed foods (2002)

Microbial Safety of Minimally Processed Foods

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Microbial Safety of Minimally Processed Foods
Gerald M. Sapers, John S. Nova ...
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Last edited by ImportBot
September 17, 2021 | History
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An edition of Microbial safety of minimally processed foods (2002)

Microbial Safety of Minimally Processed Foods

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
357

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Previews available in: English

Subjects

Food industry and trade, Food, microbiology, Food, Microbiology, Safety measures

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Edition Availability
Cover of: Microbial Safety of Minimally Processed Foods
Microbial Safety of Minimally Processed Foods
2003, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Microbial Safety of Minimally Processed Foods
Microbial Safety of Minimally Processed Foods
November 27, 2002, CRC
Paperback in English - 1st edition
Libraries near you: WorldCat
Cover of: Microbial Safety of Minimally Processed Foods
Microbial Safety of Minimally Processed Foods
2002, Taylor & Francis Group
in English
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL33448786M
ISBN 13
9781280513176

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Better World Books record

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September 17, 2021 Created by ImportBot Imported from Better World Books record