An edition of Engineering Aspects of Membrane Separation and Application in Food Processing (2017)

Engineering Aspects of Membrane Separation and Application in Food Processing

by , , , and

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Engineering Aspects of Membrane Separation an ...
Gyula Vatai, Erika Bekassy-Mol ...
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Last edited by ImportBot
September 18, 2021 | History
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An edition of Engineering Aspects of Membrane Separation and Application in Food Processing (2017)

Engineering Aspects of Membrane Separation and Application in Food Processing

by , , , and

  • 1 Want to read

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
376

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Subjects

Food, analysis, Food processing machinery, Membranes (Technology), Membrane separation, Membrane reactors, Aliments, Traitement, Machines, Membranes (Technologie), Séparation par membranes, Réacteurs à membrane, TECHNOLOGY & ENGINEERING, Food Science
Edition Availability
Cover of: Engineering Aspects of Membrane Separation and Application in Food Processing
Engineering Aspects of Membrane Separation and Application in Food Processing
2017, Taylor & Francis Group
in English
Cover of: Engineering Aspects of Membrane Separation and Application in Food Processing
Engineering Aspects of Membrane Separation and Application in Food Processing
2017, Taylor & Francis Group
in English
Cover of: Engineering Aspects of Membrane Separation and Application in Food Processing
Engineering Aspects of Membrane Separation and Application in Food Processing
2017, Taylor & Francis Group
in English
Cover of: Engineering Aspects of Membrane Separation and Application in Food Processing
Engineering Aspects of Membrane Separation and Application in Food Processing
2017, Taylor & Francis Group
in English
Cover of: Engineering Aspects of Membrane Separation and Application in Food Processing
Engineering Aspects of Membrane Separation and Application in Food Processing
2017, Taylor & Francis Group
in English
Cover of: Engineering Aspects of Membrane Separation and Application in Food Processing
Engineering Aspects of Membrane Separation and Application in Food Processing
2017, Taylor & Francis Group
in English

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Book Details

Edition Identifiers

Open Library
OL33497079M
ISBN 13
9781466531222

Work Identifiers

Work ID
OL21233572W

Source records

Better World Books record

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September 18, 2021 Created by ImportBot Imported from Better World Books record