An edition of Handbook of fruit science and technology (1995)

Handbook of Fruit Science and Technology

Production, Composition, Storage, and Processing

D. K. Salunkhe, S. S. Kadam, D ...

Locate

My Reading Lists:

Use this Work

Check nearby libraries

Buy this book

Last edited by ImportBot

September 18, 2021 | History

Edit

An edition of Handbook of fruit science and technology (1995)

This edition doesn't have a description yet. Can you add one?

Publish Date

1995

Publisher

Taylor & Francis Group

Language

English

Pages

632

Check nearby libraries

Buy this book

Edition	Availability
1 Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing 1995, Taylor & Francis Group in English 1482273454 9781482273458	aaaa Locate
2 Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing 1995, CRC Press LLC in English 0585157146 9780585157146	zzzz Locate
3 Handbook of fruit science and technology: production, composition, storage, and processing 1995, M. Dekker in English 0824796438 9780824796433	zzzz Locate
4 Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing 1995, Taylor & Francis Group in English 1420059238 9781420059236	zzzz Locate
5 Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing 1995, Taylor & Francis Group in English 0429152736 9780429152733	zzzz Locate