An edition of Smoked
(2014)
Smoked
How to Flavor, Cure and Prepare Meat, Seafood, Vegetables, Fruit and More
by Jeremy Schmid
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Previews available in: English
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| Edition | Availability |
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1
Smoked: How to Flavor, Cure and Prepare Meat, Seafood, Vegetables, Fruit and More
Nov 08, 2021, New Holland Publishers
paperback
1760793787 9781760793784
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2
Smoked: How to Cure and Prepare Meat, Seafood, Vegetables, Fruit and More
2014, New Holland Publishers Pty, Limited
in English
1742576389 9781742576381
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Source title: Smoked: How to Flavor, Cure and Prepare Meat, Seafood, Vegetables, Fruit and More
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- Created September 18, 2021
- 3 revisions
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| May 4, 2023 | Edited by ImportBot | import existing book |
| September 30, 2021 | Edited by ImportBot | import existing book |
| September 18, 2021 | Created by ImportBot | Imported from amazon.com record |