An edition of Smoked (2014)

Smoked

How to Cure and Prepare Meat, Seafood, Vegetables, Fruit and More

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Last edited by ImportBot
December 8, 2022 | History
An edition of Smoked (2014)

Smoked

How to Cure and Prepare Meat, Seafood, Vegetables, Fruit and More

  • 4 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
160

Buy this book

Previews available in: English

Edition Availability
Cover of: Smoked
Smoked: How to Flavor, Cure and Prepare Meat, Seafood, Vegetables, Fruit and More
Nov 08, 2021, New Holland Publishers
paperback
Cover of: Smoked
Smoked: How to Cure and Prepare Meat, Seafood, Vegetables, Fruit and More
2014, New Holland Publishers Pty, Limited
in English

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Book Details


Classifications

Library of Congress
TX609

ID Numbers

Open Library
OL28556199M
Internet Archive
smokedhowtocurep0000schm
ISBN 13
9781742576381

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2022 Edited by ImportBot import existing book
September 14, 2021 Edited by ImportBot import existing book
August 4, 2020 Created by ImportBot Imported from Better World Books record