An edition of Handbook of Food Science and Technology 3 (2016)

Handbook of Food Science and Technology 3

Food Biochemistry and Technology

by , , , and

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Handbook of Food Science and Technology 3
Romain Jeantet, Thomas Croguen ...
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Last edited by ImportBot
September 20, 2021 | History
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An edition of Handbook of Food Science and Technology 3 (2016)

Handbook of Food Science and Technology 3

Food Biochemistry and Technology

by , , , and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English
Pages
436

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Subjects

Food industry and trade, Food, biotechnology
Edition Availability
Cover of: Handbook of Food Science and Technology 3
Handbook of Food Science and Technology 3: Food Biochemistry and Technology
2016, Wiley & Sons, Incorporated, John
in English
Cover of: Handbook of Food Science and Technology 3
Handbook of Food Science and Technology 3: Food Biochemistry and Technology
2016, Wiley & Sons, Incorporated, John
in English
Cover of: Handbook of Food Science and Technology 3
Handbook of Food Science and Technology 3: Food Biochemistry and Technology
2016, Wiley & Sons, Incorporated, John
in English
Cover of: Handbook of Food Science and Technology 3
Handbook of Food Science and Technology 3: Food Biochemistry and Technology
2016, Wiley & Sons, Incorporated, John
in English

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Book Details

Edition Identifiers

Open Library
OL33606495M
ISBN 13
9781119296232

Work Identifiers

Work ID
OL25202918W

Source records

Better World Books record

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September 20, 2021 Created by ImportBot Imported from Better World Books record