An edition of Routledge International Handbook of Food Studies (2013)

Routledge International Handbook of Food Studies

by Ken Albala

Routledge International Handbook of Food Stud ...

Ken Albala, Ken Albala

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September 20, 2021 | History

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An edition of Routledge International Handbook of Food Studies (2013)

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Publish Date

2013

Publisher

Taylor & Francis Group

Language

English

Pages

408

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Showing 6 featured editions. View all 6 editions?

Edition	Availability
1 Routledge International Handbook of Food Studies 2013, Taylor & Francis Group in English 1136741666 9781136741661	zzzz Not in Library Libraries near you: WorldCat
2 Routledge International Handbook of Food Studies 2013, Taylor & Francis Group in English 1136741631 9781136741630	aaaa Not in Library Libraries near you: WorldCat
3 Routledge International Handbook of Food Studies Dec 18, 2013, Routledge paperback 1138019496 9781138019492	zzzz Not in Library Libraries near you: WorldCat
4 Routledge International Handbook of Food Studies 2013, Taylor & Francis Group in English 1136741615 9781136741616	zzzz Not in Library Libraries near you: WorldCat
5 Routledge International Handbook of Food Studies 2013, Routledge in English 1299540457 9781299540453	zzzz Not in Library Libraries near you: WorldCat
6 Routledge International Handbook of Food Studies 2013, Taylor & Francis Group in English 1136741658 9781136741654	zzzz Not in Library Libraries near you: WorldCat