An edition of Food Engineering Handbook (2014)

Food Engineering Handbook

Food Engineering Fundamentals

Theodoros Varzakas, Constantin ...

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September 20, 2021 | History

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An edition of Food Engineering Handbook (2014)

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Publish Date

2014

Publisher

Taylor & Francis Group

Language

English

Pages

608

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Edition	Availability
1 Food Engineering Handbook 2015, Taylor & Francis Group in English 1322636117 9781322636115	zzzz Locate
2 Food Engineering Handbook 2015, Taylor & Francis Group in English 1322634378 9781322634371	zzzz Locate
3 Food Engineering Handbook: Food Engineering Fundamentals 2014, Taylor & Francis Group in English 0429171730 9780429171734	aaaa Locate
4 Food Engineering Handbook: Food Process Engineering 2014, Taylor & Francis Group in English 1482261685 9781482261684	zzzz Locate
5 Food Engineering Handbook: Food Process Engineering 2014, Taylor & Francis Group in English 0429171722 9780429171727	zzzz Locate
6 Food Engineering Handbook: Food Engineering Fundamentals 2014, Taylor & Francis Group in English 1482261693 9781482261691	zzzz Locate
7 Food Engineering Handbook: Food Engineering Fundamentals 2014, Taylor & Francis Group in English 1482261707 9781482261707	zzzz Locate
8 Food Engineering Handbook: Food Process Engineering 2014, Taylor & Francis Group in English 1482261669 9781482261660	zzzz Locate