An edition of Post-Fermentation and -Distillation Technology (2017)

Post-Fermentation and -Distillation Technology

Stabilization, Aging, and Spoilage

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Post-Fermentation and -Distillation Technolog ...
Matteo Bordiga, Matteo Bordiga
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Last edited by ImportBot
September 20, 2021 | History
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An edition of Post-Fermentation and -Distillation Technology (2017)

Post-Fermentation and -Distillation Technology

Stabilization, Aging, and Spoilage

by

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
282

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Subjects

Alcoholic beverages, Fermentation, Distillation, Wine and wine making, Liquors, Storage, Wine, Spoilage, Vin, Entreposage, TECHNOLOGY & ENGINEERING, Food Science

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Edition Availability
Cover of: Post-Fermentation and -Distillation Technology
Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage
2018, Taylor & Francis Group, CRC Press
in English
Libraries near you: WorldCat
Cover of: Post-Fermentation and -Distillation Technology
Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage
2017, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Post-Fermentation and -Distillation Technology
Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage
2017, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Post-Fermentation and -Distillation Technology
Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage
2017, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Post-Fermentation and -Distillation Technology
Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage
2017, Taylor & Francis Group
in English
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL33678984M
ISBN 13
9781351641579

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Better World Books record

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September 20, 2021 Created by ImportBot Imported from Better World Books record