An edition of Immobilized Enzymes for Food Processing (2017)

Immobilized Enzymes for Food Processing

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Immobilized Enzymes for Food Processing
Pitcher, Pitcher
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Last edited by ImportBot
September 20, 2021 | History
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An edition of Immobilized Enzymes for Food Processing (2017)

Immobilized Enzymes for Food Processing

by

  • 1 Want to read

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
225

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Subjects

Immobilized enzymes, Industrial applications, Food industry and trade, Enzymes immobilisées, Applications industrielles, SCIENCE, Chemistry, Organic, Life Sciences, General, TECHNOLOGY, Food Science
Edition Availability
Cover of: Immobilized Enzymes for Food Processing
Immobilized Enzymes for Food Processing
2019, Taylor & Francis Group
in English
Cover of: Immobilized Enzymes for Food Processing
Immobilized Enzymes for Food Processing
2019, Taylor & Francis Group
in English
Cover of: Immobilized Enzymes for Food Processing
Immobilized Enzymes for Food Processing
2019, Taylor & Francis Group
in English
Cover of: Immobilized Enzymes for Food Processing
Immobilized Enzymes for Food Processing
2019, Taylor & Francis Group
in English
Cover of: Immobilized Enzymes for Food Processing
Immobilized Enzymes for Food Processing
2017, Taylor & Francis Group
in English

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Book Details

Edition Identifiers

Open Library
OL33696906M
ISBN 13
9781351090308

Work Identifiers

Work ID
OL21361571W

Source records

Better World Books record

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September 20, 2021 Created by ImportBot Imported from Better World Books record