An edition of Advances in Processing Technologies for Bio-Based Nanosystems in Food
(2019)
Advances in Processing Technologies for Bio-Based Nanosystems in Food
by Óscar L. Ramos, Ricardo N. Pereira, Miguel A. Cerqueria, José A. Teixeira, and António A. Vicente
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| Edition | Availability |
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1
Advances in Processing Technologies for Bio-Based Nanosystems in Food
2019, Taylor & Francis Group
in English
1351710052 9781351710053
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Advances in Processing Technologies for Bio-Based Nanosystems in Food
2019, Taylor & Francis Group
in English
1351710044 9781351710046
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3
Advances in Processing Technologies for Bio-Based Nanosystems in Food
2019, Taylor & Francis Group
in English
1351710036 9781351710039
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4
Advances in Processing Technologies for Bio-Based Nanosystems in Food
2019, Taylor & Francis Group
in English
1315177323 9781315177328
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- Created September 21, 2021
- 1 revision
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| September 21, 2021 | Created by ImportBot | Imported from Better World Books record |