An edition of Development and manufacture of yogurt and other functional dairy products (2010)

Development and Manufacture of Yogurt and Other Functional Dairy Products

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Development and Manufacture of Yogurt and Oth ...
Fatih Yildiz, Fatih Yildiz
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Last edited by ImportBot
September 21, 2021 | History
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An edition of Development and manufacture of yogurt and other functional dairy products (2010)

Development and Manufacture of Yogurt and Other Functional Dairy Products

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
451

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Previews available in: English

Subjects

Functional Food, Dairy Products, Yogurt, Nutritional Physiological Phenomena, Dairy microbiology, Microbiology, Fermentation, Dietary supplements, Dairy products, analysis and examination

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: Development and Manufacture of Yogurt and Other Functional Dairy Products
Development and Manufacture of Yogurt and Other Functional Dairy Products
2019, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Development and Manufacture of Yogurt and Other Functional Dairy Products
Development and Manufacture of Yogurt and Other Functional Dairy Products
2016, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Development and Manufacture of Yogurt and Other Functional Dairy Products
Development and Manufacture of Yogurt and Other Functional Dairy Products
2016, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Development and manufacture of yogurt and other functional dairy products
Development and manufacture of yogurt and other functional dairy products
2010, Taylor & Francis
in English
Libraries near you: WorldCat
Cover of: Development and Manufacture of Yogurt and Other Functional Dairy Products
Development and Manufacture of Yogurt and Other Functional Dairy Products
2010, Taylor & Francis Group
in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Number of pages
451
Weight
0.836

ID Numbers

Open Library
OL33728018M
ISBN 13
9780367384838

Source records

Better World Books record

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September 21, 2021 Created by ImportBot Imported from Better World Books record