An edition of Seafood (1990)

Seafood

Effects of Technology on Nutrition

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Seafood
George M. Pigott, George M. Pi ...
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Last edited by ImportBot
September 21, 2021 | History
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An edition of Seafood (1990)

Seafood

Effects of Technology on Nutrition

by

  • 1 Want to read

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
384

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Previews available in: English

Subjects

Fisheries processing, Seafood, Fisheries, Fish Products, Food Preservation, Nutritive Value, Fruits de mer, Ernährung, Fische, Fischverarbeitung, Lebensmitteltechnologie, Meeresfische, Schalentiere, Aufsatzsammlung, MEDICAL / Nutrition, TECHNOLOGY / Food Science
Edition Availability
Cover of: Seafood
Seafood
2019, Taylor & Francis Group
in English
Cover of: Seafood
Seafood: Effects of Technology on Nutrition
2017, Taylor & Francis Group
in English
Cover of: Seafood
Seafood: Effects of Technology on Nutrition
2017, Taylor & Francis Group
in English
Cover of: Seafood
Seafood: Effects of Technology on Nutrition
2017, Taylor & Francis Group
in English
Cover of: Seafood
Seafood: Effects of Technology on Nutrition
2017, Taylor & Francis Group
in English
Cover of: Seafood
Seafood: effects of technology on nutrition
1990, M. Dekker
in English

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Book Details

ID Numbers

Open Library
OL33761034M
ISBN 13
9781351417440

Source records

Better World Books record

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September 21, 2021 Created by ImportBot Imported from Better World Books record