An edition of Food Applications of Nanotechnology (2019)

Food Applications of Nanotechnology

by , , , and

Food Applications of Nanotechnology
Gustavo Molina, Inamuddin, Fra ...
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Last edited by ImportBot
September 21, 2021 | History
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An edition of Food Applications of Nanotechnology (2019)

Food Applications of Nanotechnology

by , , , and

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
546

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Subjects

Food, biotechnology, Food industry and trade, Nanotechnology, Food, Biotechnology, Technological innovations, Aliments, Biotechnologie, COOKING / General, TECHNOLOGY / Food Science
Edition Availability
Cover of: Food Applications of Nanotechnology
Food Applications of Nanotechnology
2019, Taylor & Francis Group
in English
Cover of: Food Applications of Nanotechnology
Food Applications of Nanotechnology
2019, Taylor & Francis Group
in English
Cover of: Food Applications of Nanotechnology
Food Applications of Nanotechnology
2019, Taylor & Francis Group
in English
Cover of: Food Applications of Nanotechnology
Food Applications of Nanotechnology
2019, Taylor & Francis Group
in English
Cover of: Food Applications of Nanotechnology
Food Applications of Nanotechnology
2019, Taylor & Francis Group
in English

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Book Details

ID Numbers

Open Library
OL33773336M
ISBN 13
9781000022674

Source records

Better World Books record

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September 21, 2021 Created by ImportBot Imported from Better World Books record