Food Engineering Aspects of Baking Sweet Goods

Food Engineering Aspects of Baking Sweet Good ...
Servet Gulum Sumnu, Servet Gul ...
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Last edited by ImportBot
September 21, 2021 | History

Food Engineering Aspects of Baking Sweet Goods

Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and product development. Addressing the engineering and science elements often ignored in current baking books, Food Engineering Aspects of Baking Sweet Goods explores important topics in understanding the baking process and reviews recent technological advances. With contributions from various international authorities on food science, engineering, and technology, the book covers the rheology of cake batter and cookie dough, cake emulsions, the physical and thermal properties of sweet goods, and heat and mass transfer during baking. It also presents the science of soft wheat products, including the quality of soft wheat, the functions of ingredients in the baking of sweet goods, and the chemical reactions during processing. In addition, the contributors discuss cake and cookie technologies as well as recent advances in baking soft wheat products. The final chapter examines the nutritional issues of consuming fats and sugars and presents general strategies for substituting fats and sugars in baked products. Taking an engineering approach to the field, this volume delineates the complex food process of baking, from ingredients to production to finished product.

Publish Date
Language
English
Pages
304

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Edition Availability
Cover of: Food Engineering Aspects of Baking Sweet Goods
Food Engineering Aspects of Baking Sweet Goods
2019, Taylor & Francis Group
in English
Cover of: Food Engineering Aspects of Baking Sweet Goods
Food Engineering Aspects of Baking Sweet Goods
2008, Taylor & Francis Group
in English
Cover of: Food Engineering Aspects of Baking Sweet Goods
Food Engineering Aspects of Baking Sweet Goods
2008, Taylor & Francis Group
in English
Cover of: Food Engineering Aspects of Baking Sweet Goods
Food Engineering Aspects of Baking Sweet Goods
2008, Taylor and Francis
eBook in English

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Book Details


ID Numbers

Open Library
OL33787527M
ISBN 13
9781466546653

Source records

Better World Books record

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September 21, 2021 Created by ImportBot Imported from Better World Books record