An edition of Indigenous Fermented Foods of Southeast Asia (2014)

Indigenous Fermented Foods of Southeast Asia

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Indigenous Fermented Foods of Southeast Asia
J. David Owens, J. David Owens
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Last edited by ImportBot
September 21, 2021 | History
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An edition of Indigenous Fermented Foods of Southeast Asia (2014)

Indigenous Fermented Foods of Southeast Asia

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
453

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Subjects

Indigenous peoples, Food, preservation, Ethnology, east asia, Southeast asia, social conditions, Safety measures, Fermented foods, Fermentation
Edition Availability
Cover of: Indigenous Fermented Foods of Southeast Asia
Indigenous Fermented Foods of Southeast Asia
2015, Taylor & Francis Group
in English
Cover of: Indigenous Fermented Foods of Southeast Asia
Indigenous Fermented Foods of Southeast Asia
2014, Taylor & Francis Group
in English
Cover of: Indigenous Fermented Foods of Southeast Asia
Indigenous Fermented Foods of Southeast Asia
2014, Taylor & Francis Group
in English
Cover of: Indigenous Fermented Foods of Southeast Asia
Indigenous Fermented Foods of Southeast Asia
2014, Taylor & Francis Group
in English

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Book Details

Edition Identifiers

Open Library
OL33790078M
ISBN 13
9780429105913

Work Identifiers

Work ID
OL21292802W

Source records

Better World Books record

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September 21, 2021 Created by ImportBot Imported from Better World Books record