An edition of Recent Advances in Edible Fats and Oils Technology (2021)

Recent Advances in Edible Fats and Oils Technology

Processing, Health Implications, Economic and Environmental Impact

by , , , and

Recent Advances in Edible Fats and Oils Techn ...
Yee-­Ying Lee, Teck-Kim Tang, ...
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Last edited by ImportBot
October 30, 2022 | History
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An edition of Recent Advances in Edible Fats and Oils Technology (2021)

Recent Advances in Edible Fats and Oils Technology

Processing, Health Implications, Economic and Environmental Impact

by , , , and

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Publish Date
Publisher
Springer Singapore Pte. Limited
Language
English

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Cover of: Recent Advances in Edible Fats and Oils Technology
Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact
2021, Springer Singapore Pte. Limited
in English
  • Not in Library
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Library of Congress
R-RZ

ID Numbers

Open Library
OL33951065M
ISBN 13
9789811651120

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 30, 2022 Edited by ImportBot import existing book
September 28, 2021 Created by ImportBot Imported from Better World Books record