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Previews available in: English
Subjects
History, Food, Food supply, Food, history, Levensmiddelen, ConsumptieShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Introduction
The first world cuisine
The ingredients of change
The Columbian exchange
Sugar, spice, and blood
Nouvelle cuisines
Moral and political economies
The taste of modernity
The industrial kitchen
Cuisine and nation-building
Empires of food
Migrant cuisines
The global palate
Guns and butter
The green revolution
Mcdonaldization and its discontents
Culinary pluralism.
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Scriblio MARC recordLibrary of Congress MARC record
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Library of Congress MARC record
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Better World Books record
Better World Books record
Library of Congress MARC record
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marc_columbia MARC record
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- Created April 1, 2008
- 18 revisions
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December 28, 2022 | Edited by MARC Bot | import existing book |
December 8, 2022 | Edited by ImportBot | import existing book |
October 22, 2021 | Edited by ImportBot | import existing book |
December 11, 2020 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |