An edition of World-Class Swedish Cooking (2013)

World-Class Swedish Cooking

Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants

by , , and

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World-Class Swedish Cooking
Björn Frantzén, Daniel Lindebe ...
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Last edited by ImportBot
September 29, 2021 | History
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An edition of World-Class Swedish Cooking (2013)

World-Class Swedish Cooking

Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants

by , , and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Skyhorse Publishing Company, Incorporated
Language
English
Pages
320

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Subjects

Swedish Cooking, Cooking, swedish
Edition Availability
Cover of: World-Class Swedish Cooking
World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants
2013, Skyhorse Publishing Company, Incorporated
in English
Cover of: World-Class Swedish Cooking
World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants
2013, Skyhorse Publishing Company, Incorporated
in English
Cover of: World-Class Swedish Cooking
World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants
Jul 01, 2013, SKYHORSE, Skyhorse
hardcover

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Book Details

ID Numbers

Open Library
OL33991516M
ISBN 13
9781626364936

Source records

Better World Books record

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September 29, 2021 Created by ImportBot Imported from Better World Books record