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Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Recipes for a Medieval Feast: Working Flexibly with Fractions (Math for the Real World)
January 2007, Rosen Publishing Group
Paperback
in English
1404260617 9781404260610
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2
Recipes for a medieval feast: working flexibly with fractions
2006, Rosen Pub. Group, Rosen Publishing Group
in English
1404233547 9781404233546
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Libraries near you:
WorldCat
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Book Details
Table of Contents
What was the medieval period?
Medieval society
A feast fit for a king
Lombardy custard
"Golden apples"
Makerouns
Mushrooms and leeks
Tart of fried fruit slices
Sambocade
How the medieval taste for spices changed the world.
Edition Notes
Includes index.
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- Created April 1, 2008
- 12 revisions
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February 17, 2023 | Edited by ImportBot | import existing book |
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April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |