An edition of Applications in Food Sciences (2016)

Applications in Food Sciences

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Applications in Food Sciences
Atta-ur-Rahman, M. Iqbal Choud ...
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Last edited by ImportBot
September 30, 2021 | History
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An edition of Applications in Food Sciences (2016)

Applications in Food Sciences

by and

  • 1 Want to read

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Publish Date
Publisher
Bentham Science Publishers
Language
English
Pages
290

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Subjects

Nuclear magnetic resonance spectroscopy
Edition Availability
Cover of: Applications in Food Sciences
Applications in Food Sciences
2016, Bentham Science Publishers
in English

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Book Details

Edition Identifiers

Open Library
OL34073828M
ISBN 13
9781681081434

Work Identifiers

Work ID
OL25417434W

Source records

Better World Books record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 30, 2021 Created by ImportBot Imported from Better World Books record