An edition of Plant biotechnology
(2006)
Plant biotechnology
current and future uses of genetically modified crops
by N. G. Halford
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Subjects
Plant biotechnology, Biotechnology| Edition | Availability |
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Plant biotechnology: current and future uses of genetically modified crops
2006, J. Wiley
in English
0470021810 9780470021811
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Book Details
Table of Contents
From primitive selection to genetic modification : ten thousand years of plant breeding / Nigel G. Halford
Crop biotechnology in the United States : experiences and impacts / Sujatha Sankula
Development of biotech plant crops in China / Qingzhong Xue, Yuhua Zhang, and Xianyin Zhang
Advances in transformation technologies / Huw Jones
Enhanced nutritional value of food crops / Dietrich Rein and Karin Herbers
The production of long chain polyunsaturated fatty acids in transgenic plants / Louise V. Michaelson ... [et al.]
The application of genetic engineering to the improvement of cereal grain quality / Peter R. Shewry
Improvements in starch quality / Michael M. Burrell
Production of vaccines in GM plants / Liz Nicholson, M. Carmen Cañizares, and George P. Lomonossoff
Prospects for using genetic modification to engineer drought tolerance in crops / S.G. Mundree ... [et al.]
Salt tolerance / Eduardo Blumwald and Anil Grover
Engineering fungal resistance in crops / Maarten Stuiver
Plant food allergens / E.N. Clare Mills, John A. Jenkins, and Peter R. Shewry
Environmental impact and gene-flow / P.J.W. Lutman and K. Berry
Risk assessment, regulation, and labelling / Nigel G. Halford.
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- Created April 1, 2008
- 10 revisions
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| December 10, 2022 | Edited by ImportBot | import existing book |
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