An edition of Discovering nutrition
(2006)
Discovering nutrition
2nd ed.
by Paul M. Insel
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Discovering nutrition
2010, Jones and Bartlett Publishers
in English
- 3rd ed.
0763758736 9780763758738
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Discovering nutrition
2006, Jones and Bartlett Publishers
in English
- 2nd ed.
0763735558 9780763735555
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Libraries near you:
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Book Details
Table of Contents
Food choices: nutrients and nourishment
Nutrition guidelines: tools for a healthful diet
Complementary nutrition: functional foods and dietary supplements
The human body: from food to fuel
Carbohydrates: simple sugars and complex chains
Lipids: not just fat
Proteins and amino acids: function follows form
Energy balance and weight management: finding your equilibrium
Vitamins: vital keys to health
Water and minerals: the ocean within
Sports nutrition: eating for peak performance
Life cycle: maternal and infant nutrition
Life cycle: from childhood through adulthood
Food safety and technology: microbial threats and genetic engineering
World view of nutrition: the faces of global malnutrition.
Edition Notes
Includes bibliographical references and index.
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History
- Created April 1, 2008
- 11 revisions
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| December 19, 2023 | Edited by ImportBot | import existing book |
| January 14, 2023 | Edited by ImportBot | import existing book |
| December 11, 2020 | Edited by MARC Bot | import existing book |
| November 30, 2018 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |