MARC Record from Library of Congress

LEADER: 01745cam a22003374a 4500
001 2005026417
003 DLC
005 20060512101109.0
008 050912s2006 maua b 001 0 eng
010 $a 2005026417
020 $a0763735558
035 $a(DNLM)101256969
040 $aDNLM/DLC$cDLC$dDLC
042 $apcc
050 00 $aQP141$b.I628 2006
060 10 $aQU 145$bI5955d 2006
082 00 $a612.3/9$222
100 1 $aInsel, Paul M.
245 10 $aDiscovering nutrition /$cPaul Insel, R. Elaine Turner, Don Ross.
250 $a2nd ed.
260 $aSudbury, Mass. :$bJones and Bartlett Publishers,$cc2006.
300 $a1 v. (various pagings) ;$bcol. ill. ;$c28 cm.
504 $aIncludes bibliographical references and index.
505 0 $aFood choices : nutrients and nourishment -- Nutrition guidelines : tools for a healthful diet -- Complementary nutrition: functional foods and dietary supplements -- The human body : from food to fuel -- Carbohydrates : simple sugars and complex chains -- Lipids : not just fat -- Proteins and amino acids : function follows form --
505 0 $aEnergy balance and weight management: finding your equilibrium -- Vitamins : vital keys to health -- Water and minerals : the ocean within -- Sports nutrition : eating for peak performance -- Life cycle : maternal and infant nutrition -- Life cycle : from childhood through adulthood -- Food safety and technology : microbial threats and genetic engineering -- World view of nutrition : the faces of global malnutrition.
650 0 $aNutrition.
650 12 $aNutrition.
650 22 $aDiet.
700 1 $aTurner, R. Elaine.
700 1 $aRoss, Don,$d1952-
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0519/2005026417.html