The Essential Guide to Food Drying
A Fun Guide to Creating Snacks, Meals, and Crafts
by Mary T. Bell
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Previously published as Food Drying with an Attitude.
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Previews available in: English
Subjects
Food, Drying, Cookery (Dried foods), Food, drying, Cooking (dried foods)Showing 6 featured editions. View all 6 editions?
Book Details
First Sentence
"Bushels of thanks go to my husband, Joe Deden. He is a willing taste tester, photographer, consultant, fellow gardener, food preservation partner, sustainable quester, and friend."
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Work Description
The Food Drying With An Attitude book is writtten by well renowned author and expert food dehydrator, Mary Bell. It's a fun and fabulous guide to creating snacks, meals, and crafts.
It's the perfect food drying book for just about anyone. Whether you're a vegetarian, natural and raw food enthusiast, hunter, fisherman, gourmet cook, gardener, farmer, or hiker, you will find important tips and resources for dehydrating your own food. It even contains recipes for making animal treats for your most cherished pets.
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History
- Created September 30, 2021
- 6 revisions
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| September 3, 2023 | Edited by bitnapper | Edited without comment. |
| September 3, 2023 | Edited by bitnapper | Edited without comment. |
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| September 30, 2021 | Created by ImportBot | Imported from Better World Books record |