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Make Your Restaurant Thrive.Cooking is your passion. Making a living with your cuisine is your dream. Organizing your restaurant is the key to your success.The Law (In Plain English)® for Restaurants is your comprehensive guide to working in the food industry. It looks at the business of running a restaurant and clarifies the laws affecting your business. Learn all the essential details to become a success and gain valuable insight on issues unique to the restaurant industry, such as—• Protecting Recipes• Tax Rules for Tips• Franchising• Trademarks for Menus and Products• Hiring and Firing• Leases • Advertising • Insurance Whether you are dreaming of opening a restaurant, wanting to ensure that your business is on track or ready to expand to the next level, The Law (In Plain English)® for Restaurants has everything you need!
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Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The law (in plain English) for restaurateurs and others in the food industry
2006, Sphinx Pub.
in English
- 1st ed.
157248523X 9781572485235
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Libraries near you:
WorldCat
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2
The Law (In Plain English)® for Restaurants and Others in the Food Industry
2006, Sourcebooks, Inc.
Electronic resource
in English
157248523X 9781572485235
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Libraries near you:
WorldCat
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Book Details
Table of Contents
Edition Notes
Includes bibliographical references and index.
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- Created April 1, 2008
- 7 revisions
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July 28, 2014 | Edited by ImportBot | import new book |
April 6, 2014 | Edited by ImportBot | Added IA ID. |
April 24, 2010 | Edited by Open Library Bot | Fix duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |