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Previews available in: English
Subjects
French Cooking, French Cookery, Cookery, Restaurants, Cooking, New York Times reviewedShowing 2 featured editions. View all 2 editions?
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Book Details
Edition Notes
Includes bibliographical references and index.
Reprint. Originally published: New York : Clarkson Potter, 1991.
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The Physical Object
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- Created April 1, 2008
- 10 revisions
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December 9, 2022 | Edited by ImportBot | import existing book |
December 11, 2020 | Edited by MARC Bot | import existing book |
April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |