An edition of New American cooking
(2005)
New American cooking
the best of contemporary regional cuisines
by Beth Dooley and Chuck Williams
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American Cookery, American Cooking, Cooking, american| Edition | Availability |
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New American cooking: the best of contemporary regional cuisines
2005, Oxmoor House
in English
0848730593 9780848730598
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Book Details
Edition Notes
"... a compilation of recipes previously published in six individual books -- California, New England, The Heartland, The Pacific Northwest, The South, The Southwest"--Dust jacket.
Includes index.
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- Created April 1, 2008
- 21 revisions
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| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 10, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| January 14, 2023 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |