An edition of Grand livre de cuisine (2004)

Grand livre de cuisine

Alain Ducasse's culinary encyclopedia

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Last edited by ImportBot
September 14, 2021 | History
An edition of Grand livre de cuisine (2004)

Grand livre de cuisine

Alain Ducasse's culinary encyclopedia

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

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Previews available in: English

Edition Availability
Cover of: Grand Livre de Cuisine
Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
November 1, 2007, Stewart, Tabori and Chang
Hardcover in English
Cover of: Grand livre de cuisine
Grand livre de cuisine: Alain Ducasse's culinary encyclopedia
2004, LEC Édition, Distributed in 2005 in North America, the United Kingdom, Australia, and New Zealand by Stewart, Tabori & Chang
in English

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Book Details


Edition Notes

Includes indexes.

Published in
Issy-les-Moulineaux, France, New York
Genre
Encyclopedias.
Other Titles
Alain Ducasse's culinary encyclopedia

Classifications

Dewey Decimal Class
641.503
Library of Congress
TX349 .D797 2004, TX349.D797 2004

The Physical Object

Pagination
1079 p. :
Number of pages
1079

ID Numbers

Open Library
OL3437002M
Internet Archive
grandlivredecuis00duca_214
ISBN 10
2848440007
LCCN
2005282663
OCLC/WorldCat
58558479
Library Thing
2086997
Goodreads
399501

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 14, 2021 Edited by ImportBot import existing book
December 11, 2020 Edited by MARC Bot import existing book
June 30, 2019 Edited by MARC Bot import existing book
December 12, 2010 Edited by ImportBot Found a matching record from Library of Congress .
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.