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Publish Date
2004
Publisher
LEC Édition,
Distributed in 2005 in North America, the United Kingdom, Australia, and New Zealand by Stewart, Tabori & Chang
Language
English
Pages
1079
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Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
November 1, 2007, Stewart, Tabori and Chang
Hardcover
in English
2848440384 9782848440385
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2
Grand livre de cuisine: Alain Ducasse's culinary encyclopedia
2004, LEC Édition, Distributed in 2005 in North America, the United Kingdom, Australia, and New Zealand by Stewart, Tabori & Chang
in English
2848440007 9782848440002
|
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Book Details
Edition Notes
Includes indexes.
Classifications
The Physical Object
ID Numbers
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- Created April 1, 2008
- 11 revisions
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September 14, 2021 | Edited by ImportBot | import existing book |
December 11, 2020 | Edited by MARC Bot | import existing book |
June 30, 2019 | Edited by MARC Bot | import existing book |
December 12, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |