An edition of Grand livre de cuisine (2002)

Grand Livre de Cuisine

Alain Ducasse's Culinary Encyclopedia

by , , , , , , and

  • 4 Want to read
Cover of: Grand Livre de Cuisine by Alain Ducasse, Frédéric Robert, Frederic Robert, Frédéric Robert, Emma Gallegos, Esperanza Martínez Pérez, Esperanza Martínez, Alain Ducasse
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Last edited by ImportBot
September 10, 2021 | History
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An edition of Grand livre de cuisine (2002)

Grand Livre de Cuisine

Alain Ducasse's Culinary Encyclopedia

by , , , , , , and

  • 4 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Stewart, Tabori and Chang
Language
English
Pages
1080

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Previews available in: French English

Subjects

Cookery, Cookery, French, Encyclopedias, French Cookery, Gastronomy, French Cooking, Cooking, Cooking, french, Cooking, dictionaries, Cakes, baking, icing & sugarcraft, International And Ethnic Cookery, Cooking / Wine, Regional & Ethnic - French, Courses & Dishes - Desserts, Courses & Dishes - Pastry, Cooking / Desserts, Cooking; desserts; pastries, Desserts, France, Pastry, Cuisine me diterrane enne, Cuisine franc ʹaise, Baked products, Candy, Baking

Showing 5 featured editions. View all 17 editions?

Edition Availability
Cover of: Grand Livre de Cuisine
Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
November 1, 2007, Stewart, Tabori and Chang
Hardcover in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Grand livre de cuisine d'Alain Ducasse
Grand livre de cuisine d'Alain Ducasse
2005, Ed. Alain Ducasse
in French
Libraries near you: WorldCat
Cover of: Grand livre de cuisine
Grand livre de cuisine: Alain Ducasse's culinary encyclopedia
2004, LEC Édition, Distributed in 2005 in North America, the United Kingdom, Australia, and New Zealand by Stewart, Tabori & Chang
in English
Libraries near you: WorldCat
Cover of: Grand livre de cuisine d'Alain Ducasse
Grand livre de cuisine d'Alain Ducasse: Me diterrane e
2004, Lec e d.
in French
Libraries near you: WorldCat
Cover of: Grand livre de cuisine d'Alain Ducasse.
Grand livre de cuisine d'Alain Ducasse.
2002, Les éditions d'Alain Ducasse
in French
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX725.M35

The Physical Object

Format
Hardcover
Number of pages
1080

ID Numbers

Open Library
OL9405418M
ISBN 10
2848440384
ISBN 13
9782848440385
OCLC/WorldCat
173499641
Library Thing
2086997
Goodreads
1147872

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 10, 2021 Edited by ImportBot import existing book
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 30, 2008 Created by an anonymous user Imported from amazon.com record