An edition of The four seasons of Italian cooking
(1998)
The four seasons of Italian cooking
harvest recipes from the farms and vineyards of the Italian countryside
by A. J. Battifarano
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Cookery, Italian, Food habits, Italian Cookery, Italian CookingPlaces
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| Edition | Availability |
|---|---|
1
The four seasons of Italian cooking: harvest recipes from the farms and vineyards of the Italian countryside
1998, Time-Life Books
in English
0783553285 9780783553283
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Includes index.
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- Created April 1, 2008
- 9 revisions
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| December 7, 2022 | Edited by ImportBot | import existing book |
| February 4, 2022 | Edited by ImportBot | import existing book |
| November 28, 2020 | Edited by MARC Bot | import existing book |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |