An edition of A Kaizen Approach to Food Safety (2014)

Kaizen Approach to Food Safety

Quality Management in the Value Chain from Wheat to Bread

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Kaizen Approach to Food Safety
Victoria Hill, Victoria Hill
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Last edited by ImportBot
October 5, 2021 | History
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An edition of A Kaizen Approach to Food Safety (2014)

Kaizen Approach to Food Safety

Quality Management in the Value Chain from Wheat to Bread

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer London, Limited
Language
English
Pages
389

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Subjects

Food industry and trade, Total quality management, Bread, Economics, Food science, Mathematical optimization, System safety, Operations research, Economics/Management Science, Operation Research/Decision Theory, Quality Control, Reliability, Safety and Risk, Food Science, Optimization, Production/Logistics/Supply Chain Management, Management Science Operations Research

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Edition Availability
Cover of: A Kaizen Approach to Food Safety
A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread
Oct 07, 2016, Springer
paperback
Libraries near you: WorldCat
Cover of: A Kaizen Approach to Food Safety
A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread
Apr 13, 2014, Springer
hardcover
Libraries near you: WorldCat
Cover of: Kaizen Approach to Food Safety
Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread
2014, Springer London, Limited
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
HF4999.2-6182

ID Numbers

Open Library
OL34505849M
ISBN 13
9783319042503

Source records

Better World Books record

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October 5, 2021 Created by ImportBot Imported from Better World Books record