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Madhur Jaffrey is the queen of curries and the world authority on Indian food, having published over 15 cookbooks on the subject over the last 40 years. Offering over 200 new and delicious recipes, Madhur cooks a tantalising, mouth-watering array of meat-free dishes and proves, yet again, how easy it is to cook authentic Indian food at home.--Publisher information.
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- Created October 5, 2021
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January 17, 2024 | Edited by bitnapper | Merge works |
January 17, 2024 | Edited by bitnapper | merge authors |
October 5, 2021 | Created by ImportBot | Imported from Better World Books record |