An edition of Porosity (2015)

Porosity

Establishing the Relationship Between Drying Parameters and Dried Food Quality

by , , , and

Porosity
Mohammad U. H. Joardder, Azhar ...
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Last edited by ImportBot
October 5, 2021 | History
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An edition of Porosity (2015)

Porosity

Establishing the Relationship Between Drying Parameters and Dried Food Quality

by , , , and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer International Publishing AG
Language
English
Pages
69

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Subjects

Food, drying, Dried foods, Porosity
Edition Availability
Cover of: Porosity
Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality
2015, Springer International Publishing AG
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Porosity
Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality
2015, Springer London, Limited
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
QD1-999

The Physical Object

Number of pages
69
Weight
1.416

ID Numbers

Open Library
OL34522635M
ISBN 13
9783319230443

Source records

Better World Books record

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October 5, 2021 Created by ImportBot Imported from Better World Books record